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Caramel Chocolate Ganache

Author: Julie Richardson

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Chocolate Ice Cream Cookie Sandwiches

Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.

Author: Claire Saffitz

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Buttermilk Waffles

These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.

Author: Gourmet Test Kitchen

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Guatemalan Sweet Cakes

Author: Zanne Stewart

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Ricotta Fritters

Author: Lillian Chou

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Author: Marina Delio

Claire's Mandelbrot

Author: Claire Danuff

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...

Author: Katherine Sacks

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Pan Fried Sweet and Sour Chicken

Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.

Author: Rhoda Boone

Cracked Black Pepper Pull Apart Biscuits

These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.

Author: Katherine Sacks

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen